Achieving the right dough temperature is essential for consistent fermentation and optimal gluten development. This set of calculators helps you determine the correct water temperature—measured in Celsius—for direct doughs, Biga, and Poolish preferments. By factoring in variables like flour temperature, room temperature, and desired final dough temperature, these tools ensure your fermentation process stays on track, whether you’re baking at home or in a professional setting.
Baking With Theory
Learn basic principles to be applied to your recipes
Baking With Theory
Learn basic principles to be applied to your recipes